04Fresh & briny
Salade niçoise
Price example · Gaglio · 19 €Tomatoes, raw vegetables, egg, tuna or anchovies, Nice olives and olive oil — no cooked vegetables in the traditional version.
05Family cooking
Petits farcis
Price example · La Socca d’Or · 18 €Courgettes, tomatoes, onions and peppers filled with a savoury stuffing and baked until golden.
06Generous main
Raviolis à la daube
Price example · La Socca d’Or · 17 €Fine ravioli served with slowly braised beef daube: Niçois comfort food at its best.
07Slow-cooked meat
Daube niçoise
Price example · La Socca d’Or · 22 €Beef, red wine and aromatics cooked slowly, usually served with pasta or gnocchi.
08To share
Courgette flower fritters
Price example · La Ratapignata · 9 €Courgette flowers coated in a light batter and served crisp, especially when in season.
09Signature dessert
Tourte de blettes
Price example · Chez Thérèsa · 4 €The Niçois surprise: a sweet Swiss chard tart with pine nuts and raisins, dusted with icing sugar.
10Traditional fish
Niçois stockfish
Dried fish cooked slowly with tomatoes, potatoes, olives and Mediterranean herbs.
11Vegetables & basil
Soupe au pistou
Price example · La Socca d’Or · 14 €A generous summer soup with vegetables, beans, small pasta and fresh basil pistou.
12Vegetarian
Trouchia
Price example · Chez Thérèsa · 3,50 €A thick Swiss chard omelette with herbs and cheese, delicious hot or cold.
13Country recipe
Capoun
Price example · Chabrol · 13 €A cabbage leaf filled with meat, rice and herbs, then gently cooked.
14Celebration dish
Stuffed veal breast
Veal breast filled with meat, Swiss chard, eggs and cheese, served in slices.
15Sweet treat
Ganses niçoises
Light ribbons of fried dough scented with orange blossom and dusted with sugar.